100% Trepat red wine from old vines, by Celler Mas de la Creu, from organic viticulture, fermented in oak foudre, vintage 2025, DO Conca de Barberà
Best Trepat Wine 2026 – Sigillum Awards. Deliri Trepat 2025 was named Best Trepat Wine 2026 of the DO Conca de Barberà at the Sigillum Awards, presented on 29 August 2026 during the 55th Grape Harvest Festival in L’Espluga de Francolí, and also took First Prize in the Trepat reds category. The previous vintage, Deliri Trepat 2024, scored 91 points from Andreas Larsson, Best Sommelier of the World.
This variety produces light wines, with a pale ruby colour and great aromatic elegance.
Notes of red fruits such as strawberries and raspberries stand out, accompanied by a spicy and herbaceous touch. On the palate it is fine and fresh, with very good acidity.
This 100% Trepat red from old vines is balanced and ideal for light pairings such as soft cheeses, fish or Mediterranean dishes.
